Why Choose Rosé Veal?

Professional chefs (or those who want to cook like one) know that truly memorable meals start with the best, freshest ingredients. Manitoba Rosé  veal’s unparalleled taste and texture create an experience that can’t be duplicated with other meats. Beyond the  culinary delights of grain-fed red veal, it is a versatile, high-quality protein source with an outstanding nutrition profile that is produced with pride and care by Red River Valley Veal.

With a population becoming more aware of the health advantages of a low fat, low cholesterol diet  that is also rich in vitamins and minerals, Rose veal can be an excellent flexible choice for today's busy lifestyle. Rose veal can be easily prepared by home chefs, and there are a wide variety of cuts to choose from. Before we get into too much information, here are some comments that satisfied customers have made;

  • "...addicting"
  • "...magnificent taste"
  •  "I love it!"
  • "...mouth watering... delicious"
  • "...unique... different"
  • "...truly satisfying"
  • "I want more."
  • "Even the kids like it."
  • "...succulent and juicy...  healthy... fits the budget... what more could I ask for?"
  • "It really does cut with a fork!"
And what do the professional chefs say ? "Grain fed red veal has a robust magnificent flavor."

Eating grain fed Rose veal may help reduce the risk of heart disease, certain cancers, type 2 diabetes, osteoporosis, and may help lower cholesterol. At Red River Valley Veal we feed no antibiotics, no animal by products, and do not implant artificial hormones.  Simply put, our Rose veal is an all natural product, and another great taste of Manitoba. Rose veal is ethically and humanely raised which sets it apart from other veal.